Restaurant POS

If you have any idea on how to improve Restaurant POS, feel free to share it with us and other users. While we can't respond to every suggestion, we are committed to reading every post.

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  1. 1 vote
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  2. 1 vote
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  3. 1 vote
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  4. Use Google location

    Use Google location to adding customer address. Everybody use addresse and land Mark

    1 vote
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  5. Tip indirect, tip direct, tip home.

    Al terminar el dia cada mesero debería de poder poner cuanta propina obtuvo en efectivo y cuanto en tarjeta de credito y cuanto dejo para los que limpian las mesas o asistente. Pueden poner esa función para que salga en el reporte individual y completa para el restaurante.

    2 votes
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  6. Modify selection count item options

    In older versions we could change the amount in options.

    Example:
    someone orders 6x bread so you choose bread and change the amount to 6 than you choose in options what type of color brown or white but you need 2 brown and 4 white. So you have to change the amount within the choosen options.

    This method is easier because you dont have to spend and do 6 lines of items on one receipt. Its quicker is more efficient and therefore better voor the environment and your wallet because you need less paper!

    8 votes
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  7. 1 vote
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  8. 1 vote
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  9. 1 vote
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  10. barcode on kitchen receipt

    Want to have barcode on kitchen receipt

    3 votes
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  11. Caller ID

    Can the EPOS system integrate with caller ID? can I already use customer data base

    4 votes
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  12. Resolution on double punch in of items

    We have noticed also appaet from the recent concern on the max no of guest allowed.. is the double punch in of items, if we punch in an item, there are times it automatically punches another of the same item without pressing it. It results us to make a void transaction always... how do we go about it?

    1 vote
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  13. 編號下單

    比如在飲料欄中可樂設置編號5,在涼菜中設置黃瓜編號為112,輸入5回車鍵一杯可樂就打進去

    2 votes
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  14. Order printer

    Show item price and total amount on order receipt

    1 vote
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  15. Table group report

    On the company report, shows table group name and amount

    1 vote
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  16. Barcode option for restaurant local server versions.

    Barcode system should be added as an option on adding Menu Item, Managing Membership Cards and Gift Cards and especially Inventory Management. I have several items on sale on my chiller display like cakes, sweets and other delicacies packed foods in my restaurant that are barcoded, and its difficult not having a barcode management of your sales. But the barcode option is removed on restaurant, only available now on retail I guess.

    Managing Membership Cards / Gift Cards and Inventory will be well manage if there is barcoding options.

    1 vote
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  17. 4 votes
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  18. Please add feature automatically discount based on minimum price.

    Please add feature automatically discount based on minimum price. Example I want to automatically discount 5% for certain items for every purchase of at least $ 10.

    2 votes
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  19. Hi Gary, pls assist me on how can i reprint the "ORDER SHEET" ?

    I found out unable to re-print when we cancel 1 of item from confirmed order list. Hope you are able to assist on it

    2 votes
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  20. KDS Problems

    If you split a table while paying, the split articles come back as new in the KDS!
    If an additional item is ordered at a table, KDS takes the new order time as current and the previous order slips backwards.
    Regards Markus

    3 votes
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