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Restaurant POS

If you have any idea on how to improve Restaurant POS, feel free to share it with us and other users. While we can't respond to every suggestion, we are committed to reading every post.

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118 results found

  1. Caller id

    When i apply the manual restractions doesn't run automatically in device who answer the calls. Need your help

    3 votes

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  2. Reports

    Can you name one of the reports as X-Report and produce the report with that title. It is mandatory for us. If this and the tax names can be fixed I can give you quite a few clients.

    1 vote

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    0 comments  ·  Admin →
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  3. It has to run on the network without needing windows.

    It has to run on the network without needing windows.

    1 vote

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    1 comment  ·  Admin →
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  4. Is it possible online order function in this PO?

    I'm wonder any online order function in this POS?

    3 votes

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    1 comment  ·  Admin →
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  5. 打印收据,选择语言

    打印收据之前,可以选择语言,比如
    1 西班牙语 2 英语 3 法语 4 意大利语 5 中文 6 德语

    2 votes

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  6. Gift Cards Integration

    I'm looking for integration of a USB Magnetic Stripe Card Reader so that my restaurant can provide gift cards.

    3 votes

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    1 comment  ·  Admin →
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  7. User Guide

    The user guide is very brief, there is no deep explanation about inventory, and all the functions in this section

    1 vote

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  8. 1 vote

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  9. 2 votes

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  10. 1 vote

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  11. 1 vote

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  12. Use Google location

    Use Google location to adding customer address. Everybody use addresse and land Mark

    1 vote

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  13. Tip indirect, tip direct, tip home.

    Al terminar el dia cada mesero debería de poder poner cuanta propina obtuvo en efectivo y cuanto en tarjeta de credito y cuanto dejo para los que limpian las mesas o asistente. Pueden poner esa función para que salga en el reporte individual y completa para el restaurante.

    2 votes

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  14. Modify selection count item options

    In older versions we could change the amount in options.

    Example:
    someone orders 6x bread so you choose bread and change the amount to 6 than you choose in options what type of color brown or white but you need 2 brown and 4 white. So you have to change the amount within the choosen options.

    This method is easier because you dont have to spend and do 6 lines of items on one receipt. Its quicker is more efficient and therefore better voor the environment and your wallet because you need less paper!

    9 votes

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  15. 2 votes

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  16. 1 vote

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  17. 1 vote

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  18. barcode on kitchen receipt

    Want to have barcode on kitchen receipt

    4 votes

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    1 comment  ·  Admin →
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  19. Caller ID

    Can the EPOS system integrate with caller ID? can I already use customer data base

    5 votes

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  20. Resolution on double punch in of items

    We have noticed also appaet from the recent concern on the max no of guest allowed.. is the double punch in of items, if we punch in an item, there are times it automatically punches another of the same item without pressing it. It results us to make a void transaction always... how do we go about it?

    1 vote

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