I'm not sure what screen reference I could give you, but this would be at the time that you ring in the order. It's like another level of organization within the table, for example table 2 has 4 guests, who are seat 1, seat 2, seat 3, seat 4. When the person in seat 1 orders something, I ring it in on seat 1. That way, the bartender and the waiter know exactly who to bring things to without having to ask who ordered what.
This also helps if people want to split checks, you could put seats 1 and 3 on one check, seats 2 and 4 on another check, etc.
This would best be an option that can be turned on and off, because not everyone wants to use it.
I'm not sure what screen reference I could give you, but this would be at the time that you ring in the order. It's like another level of organization within the table, for example table 2 has 4 guests, who are seat 1, seat 2, seat 3, seat 4. When the person in seat 1 orders something, I ring it in on seat 1. That way, the bartender and the waiter know exactly who to bring things to without having to ask who ordered what.
This also helps if people want to split checks, you could put seats 1 and 3 on one check, seats 2 and 4 on another check, etc.
This would best be an option that can be turned on and off, because not everyone wants to use it.